GF German Chocolate Cake
Meet your new gluten free dessert obsession! Our GF German Chocolate Cake is the real deal—moist chocolate layers that play beautifully with coconut pecan filling and dreamy vanilla Italian Meringue. It's the kind of cake that makes people ask for seconds (and thirds). Built to impress with 4 cake layers and 3 layers of buttercream, this beauty delivers the perfect ratio of cake to frosting. Fair warning: once you try it, you'll understand why we can't imagine life without it.
Round Cakes
6" - serves ~6-8
8" - serves ~18-20
Heart Cakes:
Smal - serves ~12-16
Medium - serves ~20-30
Large - serves ~25-35
Cutting Guide:
• Move in 2 inches from the edge, cut horizontally across the cake
• Then cut 1- inch wide pieces
• Repeat step 1 and 2 until the cake is fully cut.
Our cakes are chilled at pick up for safe transportation on a flat surface. Keep refrigerated until 1-2 hours before enjoying. Display in a cool area away from direct sunlight.