Pricing Policy

Cupcake Prices:

Jumbo Dozen: $56
12 Edible Image Cupcakes: $65
24-Pack Mini Case: $45

Belgian Chocolate Cakepops:

Cakepop: $3.25
Cakepop Dozen: $39
Cakepop FlavorsChocolate Fudge, Cookies ‘n Cream, Coconut Macchiato, Red Velvet, Vanilla Bean,
(seasonal flavors: Strawberries ‘n Cream and Lemon Drops).

Basic Cake Pricing: $45-$95

6” Round Dessert Cake (serves 6-8): $45 ( can be ordered online)
8” Dessert Cake (serves 12-16): $75 ( can be ordered online)
8″ Elaborate Buttercream Cake (serves 15-20): $125-$185
Smash Cake Package ( 6 inch cake + 12 matching cupcakes): $95

1 Tier Specialty Cakes:

( Serves 20+): $300+

Pricing depends on so many factors and is impossible to offer a fixed price list, since each cake incorporates so many variables. We take into account the number of servings and the complexity of diverse design elements. Sometimes a smaller cake may take longer to create than a larger one, and therefore, it will be priced higher due to the intricacy. All our cakes are ganached and draped with fondant and about 20-40 hours of labor go into these types of cakes.

2 Tier Elaborate Specialty Cake 

( Serves 35+): $450+
This is a 2 tier cake that serves 35-45 people and is ganached and draped in fondant. About 30-50 hours of labor will go into the 2 tiered specialty cakes.

Sculpted Specialty Cake

( Serves 25+): $400+
Sculpted cakes are very intricate and require sculpting and planning. These types of cakes require at least 4 weeks of advance notice to ensure proper planning. These cakes start out at $400 and they can take anywhere between 30-70 hours of labor.

Ordering and Payment:

Ideally we would like to have 2-4 weeks notice for all celebration cakes and 3-6 months to book a wedding cake, though we understand this is not always feasible. On occasions,  last minute orders can be accommodated. Please provide as much information as possible in your enquiry, such as the date, number of portions you require, style and theme of your event and the venue’s address if you require delivery.

To secure your booking, we require a 50% non-refundable deposit for orders over $350. The remaining balance must be paid at least two weeks before the event (with exception to small cake orders which are paid in full at the time of placing an order).

Cancellation Policy: 

We understand that plans can change and we will gladly assist you in making changes to your order date and time whenever possible. However, ALL food sales are final.  Any cancellations must be made 10 days in advance and will result in a store credit only. In addition, there will be a $10 admin fee for changes and/or cancellations.

The 50% deposit for custom orders is non-refundable. In the event of a cancellation after the cake has been worked on, the full payment will be required.  Due to the nature of our work, we purchase special materials to accommodate each order immediately after orders are placed.