Red Velvet Cake
This is a Southern, tangy cake with a hint of French coco powder, filled with a cream cheese filling and iced with a delicious vanilla buttercream. A taste you truly cannot resist!
NOTE: The Slice of cake is to show the cake and buttercream/filling flavors. Your cake will have 4 layers of cake and 3 layers of buttercream.
Round Cakes
6" - serves ~6-8
8" - serves ~18-20
Heart Cakes:
Smal - serves ~12-16
Medium - serves ~20-30
Large - serves ~25-35
Cutting Guide:
• Move in 2 inches from the edge, cut horizontally across the cake
• Then cut 1- inch wide pieces
• Repeat step 1 and 2 until the cake is fully cut.
Our cakes are chilled at pick up for safe transportation on a flat surface. Keep refrigerated until 1-2 hours before enjoying. Display in a cool area away from direct sunlight.